I haven't been doing much reading lately, but I have been perusing a cookbook I got for Christmas from my sister-in-law. Its a swedish book, "Söta saker", which means "Sweet things". Only cakes, cookies, jams and marmelades in this one. There are so many good looking sweet things in this book that I've mostly been drooling over the contents instead of actually making them (so I can drool whilst I chew). A pair of sad looking lemons changed that though. I couldn't let them go to waste, so I used them to make lemon curd. Why haven't I made this before? Absolute riot for the tastebuds. First you get a "Oh my god that's sweet"-shock followed by a "Wow that's sour"-shock. Yum.
Joining Ginny for Yarn Along.